African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Effects of chlormequat chloride and different rates of prohexadione-calcium on seedling growth, flowering, fruit development and yield of tomato

Sureyya Altintas

Department of Horticulture, Agricultural Faculty, Namik Kemal University, TekirdaÄŸ, Türkiye
Email: [email protected], [email protected]

Article Number - 77DB8CD35670
Vol.10(75), pp. 17160-17169 , November 2011
https://doi.org/10.5897/AJB11.2706

Accepted: 19 October 2011
Published: 30 November 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (4)

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1.

Kuryata Volodymyr,Shataliuk Halyna, . (2020) Influence of gibberellin and tebuconazole on the dynamics of the content of non-structural carbohydrates in leaves, the anatomical structure and chemical composition of shoots and the yield of gooseberries (Grossularia Reclina (L.) mill) . ScienceRise: Biological Science

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Rogach V.V.,Kiriziy D.A.,Kuryata V.G.,Rogach T.I., . (2022) Morphogenesis, photosynthesis, and productivity of pepper (Capsicum annuum L.) under the impact of growth substances with different directions and mechanisms of action . Fiziologia rastenij i genetika

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Kuryata V.G.,Shataliuk H.S., . (2020) The effect of gibberellin and retardants on the redistribution of carbohydrates and nutrients in gooseberry (Grossularia reclinat (L.) Mill) leaves and stems in relation to the culture productivity . Fiziologia rastenij i genetika

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Кур’ята Володимир,Шаталюк Галина, . (2019) Дія ретарданту фолікуру на морфогенез, накопичення вуглеводів та елементів живлення органами рослин аґрусу у зв’язку з урожайністю культури . Notes in Current Biology

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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