HPLC analysis of water-soluble vitamins (B1, B2, B3, B5, B6) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.)

Junaid Aslam; Mohammed S. Mohajir; Saeed A. Khan; Abdul Q. Khan

doi:10.5897/AJB2008.000-5058

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

HPLC analysis of water-soluble vitamins (B1, B2, B3, B5, B6) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.)

Junaid Aslam2, Mohammed S. Mohajir1,2, Saeed A. Khan1,2* and Abdul Q. Khan2

1Department of Pharmaceutical and Medicinal Chemistry, Al Muhasinah P.O. Box 19099 United Arab Emirates. 2Plant Tissue Culture Research, Dubai Pharmacy College, Al Muhasinah P.O. Box 19099 United Arab Emirates
Email: [email protected]

Article Number - 7B51B5B7009
Vol.7(14), pp. 2310-2314 , July 2008
https://doi.org/10.5897/AJB2008.000-5058

Accepted: 10 June 2008
Published: 18 July 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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African Journal of Biotechnology

HPLC analysis of water-soluble vitamins (B1, B2, B3, B5, B6) in in vitro and ex vitro germinated chickpea (Cicer arietinum L.)

Junaid Aslam2, Mohammed S. Mohajir1,2, Saeed A. Khan1,2* and Abdul Q. Khan2

African Journal of
Biotechnology