African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Influence of ginger on sensory properties and shelf-life of ogi, a Nigerian traditional fermented food

I.  A.  Adesokan1*, O. P Abiola1 and M. O Ogundiya2
1Department of Science Laboratory Technology, The Polytechnic, Ibadan, Nigeria. 2Department of Biology, Faculty of Science, The Polytechnic, Ibadan, Nigeria.
Email: [email protected]

  •  Accepted: 18 March 2010
  •  Published: 22 March 2010

CrossRef Citations (8)

See more citations on Google Scholar
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Handbook of Herbs and Spices
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This article is published under the terms of the Creative Commons Attribution License 4.0

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