Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers

Rupesh Singh; B. K. Mishra; K. B. Shukla; N. K. Jain; K. C. Sharma; Sunil Kumar; Krishna Kant; J. K. Ranjan

doi:10.5897/AJB2013.12792

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12488

Full Length Research Paper

Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers

Rupesh Singh1, B. K. Mishra2*, K. B. Shukla3, N. K. Jain4, K. C. Sharma4, Sunil Kumar5, Krishna Kant2 and J. K. Ranjan2

1Department of Molecular Biology and Biotechnology, RCA, MPUAT, Udaipur, India. 2NRC on Seed Spices, Ajmer, India. 3Department of Plant Physiology, RCA, MPUAT, Udaipur, India. 4AICRP on Post Harvest Technology, CTAE, MPUAT, Udaipur, India. 5CIPHET, Abohar, Punjab, India.
Email: [email protected]

Article Number - 8CA540826872
Vol.12(39), pp. 5771-5777 , September 2013
https://doi.org/10.5897/AJB2013.12792

Accepted: 23 August 2013
Published: 25 September 2013

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