The effects of ripening and cooking method on mineral and proximate composition of plantain (Musa sp. AAB cv. ‘Agbagba’) fruit pulp
Baiyeri, K. P.1*, Aba, S. C.1, Otitoju, G. T.2 and Mbah, O. B.2
1Department of Crop Science, University of Nigeria, Nsukka, Enugu State, Nigeria.
2Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Enugu State, Nigeria.
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