African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Genotypic identification and technological characterization of lactic acid bacteria isolated from traditional Turkish Kargi tulum cheese

  Buket Kunduhoglu1*, Ozlem Elcioglu2, Yekta Gezginc3, Ismail Akyol4,Sevil Pilatin1 and Asya Cetinkaya5  
  1Department of Biology, Faculty of Science and Arts, University of EskiÅŸehir Osmangazi, 26480-EskiÅŸehir, Turkey. 2Institute of Science, University of EskiÅŸehir Osmangazi, 26480-EskiÅŸehir, Turkey. 3Department of Food Engineering, Faculty of Agriculture, University of KahramanmaraÅŸ Sütçü Ä°mam, 46100-KahramanmaraÅŸ, Turkey. 4Microbiology and Microbial Genetics Laboratory, University of KahramanmaraÅŸ Sütçü Ä°mam, USKIM, 46100-KahramanmaraÅŸ, Turkey. 5Kars Vocational School, University of Kafkas, 36100-Kars, Turkey.
Email: [email protected]

  •  Accepted: 02 March 2012
  •  Published: 05 April 2012

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