African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi

Dong Chung Kim1, Hee Jeong Chae2,3 and Man-Jin In1*
1Department of Human Nutrition and Food Science and International Institute of Bio and Health Science, Chungwoon University, Hongseong 350-701, Korea. 2Natural Choice Co., Ltd., Asan 336-795, Korea. 3Department of Food and Biotechnology, Hoseo University, Asan 336-795, Korea.
Email: [email protected], [email protected]

  •  Accepted: 08 July 2010
  •  Published: 31 August 2010

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