African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Shelf stability of agidi produced from maize (Zea mays) and the effects of sodium benzoate treatment in combination with low temperature storage

Ogiehor, I.S.*, Ekundayo, A.O. and Okwu, G.I.
Department of Microbiology, food and Industrial division, Ambrose Alli University, P.M.B, 14, Ekpoma, Nigeria.
Email: [email protected]

  •  Accepted: 13 April 2005
  •  Published: 31 July 2005

CrossRef Citations (5)

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Indigenous Fermented Foods for the Tropics
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