Functional characteristics of Lactobacillus plantarum and Lactobacillus rhamnosus from ikii, a Kenyan traditional fermented maize porridge
Christine M. Kalui, Julius M. Mathara, Philip M. Kutima*, C. Kiiyukia and Lawrence E. Wongo
Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P. O. Box 62000 - 00200, Nairobi, Kenya.
Email: [email protected]
