Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice

Osho; A.

doi:10.5897/AJB2005.000-3119

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Short Communication

Ethanol and sugar tolerance of wine yeasts isolated from fermenting cashew apple juice

Osho, A.

Department of Biological Sciences, Olabisi Onabanjo University, Ago-Iwoye, Nigeria.
Email: [email protected]

Article Number - A527E2810647
Vol.4(7), pp. 660-662 , July 2005
https://doi.org/10.5897/AJB2005.000-3119

Accepted: 11 April 2005
Published: 31 July 2005

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

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