African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Physicochemical and sensory profile of yogurt added with passion fruit peel flour

Vieira, N. F.
  • Vieira, N. F.
  • Departamento de Quimica, Universidade Federal de Lavras (UFLA), Campus Universitario, Caixa postal 3037, Cep 37200-000, Lavras- MG, Brazil.
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Silva, M. A. P.*
  • Silva, M. A. P.*
  • Departamento de Quimica, Universidade Federal de Lavras (UFLA), Campus Universitario, Caixa postal 3037, Cep 37200-000, Lavras- MG, Brazil.
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Martins, Y. A. A.
  • Martins, Y. A. A.
  • Departamento de Quimica, Universidade Federal de Lavras (UFLA), Campus Universitario, Caixa postal 3037, Cep 37200-000, Lavras- MG, Brazil.
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Souza, D. G.
  • Souza, D. G.
  • Departamento de Quimica, Universidade Federal de Lavras (UFLA), Campus Universitario, Caixa postal 3037, Cep 37200-000, Lavras- MG, Brazil.
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Lima, M. S.
  • Lima, M. S.
  • Departamento de Quimica, Universidade Federal de Lavras (UFLA), Campus Universitario, Caixa postal 3037, Cep 37200-000, Lavras- MG, Brazil.
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Placido, G. R.
  • Placido, G. R.
  • Departamento de Quimica, Universidade Federal de Lavras (UFLA), Campus Universitario, Caixa postal 3037, Cep 37200-000, Lavras- MG, Brazil.
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Caliari, M.
  • Caliari, M.
  • Escola de Agronomia e Engenharia de Alimentos, Universidade Federal de Goias, Campus Samambaia - Rodovia Goiania / Nova Veneza, Km 0 - Caixa Postal 131, CEP 74690-900, Goiania, GO, Brazil.
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  •  Received: 25 September 2014
  •  Published: 14 January 2015

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