African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Screening of exopolysaccharide-producing coccal lactic acid bacteria isolated from camel milk and red meat of Algeria

ImÃ¨ne Kersani

ImÃ¨ne Kersani
Laboratory of Biology of Microorganisms and Biotechnology, University of Oran1 Ahmed Ben Bella, Oran, Algeria.
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Halima Zadi-Karam

Halima Zadi-Karam
Laboratory of Biology of Microorganisms and Biotechnology, University of Oran1 Ahmed Ben Bella, Oran, Algeria.
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Nour-Eddine Karam

Nour-Eddine Karam
Laboratory of Biology of Microorganisms and Biotechnology, University of Oran1 Ahmed Ben Bella, Oran, Algeria.
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Article Number - B9AC9F464069
Vol.16(18), pp. 1078-1084 , May 2017
https://doi.org/10.5897/AJB2017.15907

Received: 21 January 2017
Accepted: 29 March 2017
Published: 03 May 2017

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (7)

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1.

Benameur Fouzia,Belkaaloul Kawthar,Kheroua Omar, . (2024) Isolation of 60 strains from fermented milk of mares and donkeys in Algeria and identification by 16S rRNA sequencing of lactobacilli: Assessment of probiotic skills of important strains and aromatic productivity power . Veterinary World

2.

Belarbi Aicha Yasmine,de Almeida Otávio G. G.,Gatto Veronica,Torriani Sandra,del Rio Beatriz,Ladero Victor,Redruello Begoña,Bensalah Farid,Alvarez Miguel A., . (2022) Investigating the biotechnological potential of lactic acid bacteria strains isolated from different Algerian dairy and farm sources . Archives of Microbiology

3.

Malaka Ratmawati,Baco S,Jaya AK,Vargas MAV, . (2022) Effects of bacterial exopolysaccharide on rheological properties of acid milk curd and its correlates . African Journal of Food, Agriculture, Nutrition and Development

4.

S Anitha,A Manivannan, . (2023) Processing of functional yogurt-like product from potato milk supplemented with probiotic bacteria and evaluation of its proximate composition . Food and Humanity

5.

AbdAl-Rudha Aseel M. H.,Al-Nasiry Ban Sahib Abdul-Nabi,Dakheel Mohammed M., . (2024) Evaluation of bacterial contamination and heavy metals in cow and camel meat . Archiva Zootechnica

6.

Larini Ilaria,Tintori Sarah,Gatto Veronica,Felis Giovanna E.,Salvetti Elisa,Torriani Sandra, . (2024) Comparative genomics reveals the potential biotechnological applications of Liquorilactobacillus nagelii VUCC-R001, a strain isolated from kombucha tea . Food Bioscience

7.

Anagnostopoulos Dimitrios A.,Bozoudi Despina,Tsaltas Dimitrios, . (2018) Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties . Fermentation

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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