Comparison of yolk fatty acid content, blood and egg cholesterol of hens fed diets containing palm olein oil and kilka fish oil
S. J. Hosseini-Vashan1, N. Afzali2*, A. Golian1, A. Allahressani3, M. A. Nasseri3and M. Mallakeneh4
1Center of Excellence, Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, I. R. Iran.
2Department of Animal Science, Faculty of Agriculture, Birjand University, Birjand, I. R. Iran.
3Department of Chemistry, Faculty of Sciences, Birjand University, Birjand, I.R.Iran.
4Department of Medical Biochemistry, Faculty of Medicine, Birjand University of Medical Sciences, Birjand, I. R. Iran.
Email: [email protected]