African Journal of Biotechnology - Article Cited by

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Production and antioxidative activity of alcoholic beverages made from Thai ou yeast and black rice (Oryza sativa var. Indica cv. Shiun)

Teramoto, Y.1*, Koguchi, M.1, Wongwicharn, A.2 and Saigusa, N.1

1Department of Applied Microbial Technology, Faculty of Biotechnology and Life Science, Sojo University, Ikeda 4-22-1, Kumamoto 860-0082, Japan. 2Department of Microbiology, Faculty of Science, King Mongkut's University of Technology Thonburi, 126 Prachautid Road, Bangmod, Ratburana, Bangkok 10140, Thailand.
Email: [email protected]

Article Number - CFF0C9634774
Vol.10(52), pp. 10706-10711 , September 2011
https://doi.org/10.5897/AJB10.1516

Accepted: 10 May 2011
Published: 12 September 2011

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (8)

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DELA ROSA Jared Gabriel Lopez,MEDINA Paul Mark Baco, . (2022) Philippine rice wine (Tapuy) made from Ballatinao black rice and traditional starter culture (Bubod) showed high alcohol content, total phenolic content, and antioxidant activity . Food Science and Technology

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Wang Xiaoyu,Tian Rungang,Yang Huanyi,Shen Chi,Han Xueyuan, . (2022) Effect of baking technique for rice wine production and the characteristics of baked rice wine . Journal of the Science of Food and Agriculture

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Takeshita Ryoichi,Saigusa Noriaki,Teramoto Yuji, . (2016) Production and antioxidant activity of alcoholic beverages made from various cereal grains usingMonascus purpureusNBRC 5965 . Journal of the Institute of Brewing

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Kiay N,Tawali A B,Tahir M M,Bilang M, . (2019) Bioactive Compound (Phenolic, Anthocianin, and Antioxidant) in Black Rice (Oryza sativa var. Pare Ambo) South Sulawesi . International Journal of Scientific Research in Science and Technology

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Rahim Muhammad Abdul,Umar Maryam,Habib Ayesha,Imran Muhammad,Khalid Waseem,Lima Clara Mariana Gonçalves,Shoukat Aurbab,Itrat Nizwa,Nazir Anum,Ejaz Afaf,Zafar Amna,Awuchi Chinaza Godswill,Sharma Rohit,Santana Renata Ferreira,Emran Talha Bin,Zia-Ul-Haq Muhammad, . (2022) Photochemistry, Functional Properties, Food Applications, and Health Prospective of Black Rice . Journal of Chemistry

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TERAMOTO Yuji, . (2013) Comparative Study on Traditional Vietnamese Alcoholic Beverages . JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Ruíz-Rivas Magali,Martínez-Núñez Marcelino,Vera-Hernández Pedro Fernando,Martínez-Romero Esperanza,Rosas-Cárdenas Flor de Fátima, . (2022) Influencia de la luz en la generación de callos y el cultivo in vitro de plantas . Revista Mexicana de Ciencias Agrícolas

8.

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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