Effect of drying methods on the chemical composition of three species of fish (Bonga spp., Sardinella spp. and Heterotis niloticus)
J. O. Akinneye1*, I. A. Amoo2 and O. O. Bakare1
1Storage Research Laboratory, Department of Biology, Federal University of Technology, P.M.B 704, Akure, Nigeria.
2Department of Industrial Chemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria.
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