Evaluation of chemical and fermentation parameters during the preparation of wine from berry (Maesobotyra standii)

O. E. Idise; E. Osabohien

doi:10.5897/AJB09.1215

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12486

Full Length Research Paper

Evaluation of chemical and fermentation parameters during the preparation of wine from berry (Maesobotyra standii)

O. E. Idise1* and E. Osabohien2

1Department of Microbiology, Delta State University, Abraka, Nigeria. 2Department of Chemistry, Delta State University, Abraka, Nigeria.
Email: [email protected]

Article Number - D771A1B20669
Vol.9(38), pp. 6329-6336 , September 2010
https://doi.org/10.5897/AJB09.1215

Accepted: 29 March 2010
Published: 20 September 2010

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