A model for education and promoting food science and technology among high school students and the public
Victoria Adaora Jideani1* and Israel Afam Jideani2
1Department of Food Technology, Cape Peninsula University of Technology, P. O. Box 1906, Bellville 7535, South Africa.
2Department of Food Science and Technology, University of Venda, Private Bag x5050, Thohoyandou 0950 Limpopo Province, South Africa.
Email: [email protected]
