Factors impacting on the microbiological quality and safety of processed hake
Shikongo-Nambabi, M.N.N.N.1*, Chimwamurombe, P.M.2 and Venter, S.N.3
1Department of Food Science and Technology, University of Namibia, P. Bag 13301, Windhoek, Namibia.
2Department of Biological Sciences, University of Namibia, P. Bag 13301, Windhoek, Namibia.
3Department of Microbiology and Plant Pathology, University of Pretoria, Pretoria, RSA.
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