Oil content and physicochemical characteristics of some wild oilseed plants from Kivu region Eastern Democratic Republic of Congo
Kazadi Minzangi1*, Archileo N. Kaaya2, Frank Kansiime3, John R.S. Tabuti3and Bashwira Samvura4
1Laboratory of Phytochemistry, Department of Biology, CRSN/Lwiro, Bukavu, Democratic Republic of Congo.
2Department of Food Science and Technology, Makerere University, P. O. Box 7062 Kampala, Uganda.
3Institute of Environment and Natural Resources (MUIENR), Makerere University, P. O. Box 7062 Kampala, Uganda.
4Department of Chemistry, Insititut Supérieur Pédagogique de Bukavu, Democratic Republic of Congo.
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