African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

The properties of Kluyveromyces lactis for the production of D-arabitol from lactose

Tomoyuki Toyoda and Kazuhisa Ohtaguchi*
Department of Chemical Engineering, Tokyo Institute of Technology, 12 - 1, Ookayama 2, Meguro-ku, Tokyo 152 - 8552, Japan.
Email: [email protected]

  •  Accepted: 25 February 2010
  •  Published: 31 August 2010

How to cite this article

APA /
Toyoda, T., & Ohtaguchi, K. (2010). The properties of Kluyveromyces lactis for the production of D-arabitol from lactose. African Journal of Biotechnology , 9(31), 4988-4992.
Chicago /
Tomoyuki Toyoda and Kazuhisa Ohtaguchi. "The properties of Kluyveromyces lactis for the production of D-arabitol from lactose." African Journal of Biotechnology 9, no. 31 (2010): 4988-4992.
MLA /
Tomoyuki Toyoda and Kazuhisa Ohtaguchi. "The properties of Kluyveromyces lactis for the production of D-arabitol from lactose." African Journal of Biotechnology 9.31 (2010): 4988-4992.
DOI /
https://doi.org/10.5897/AJB09.1847
URL /
https://academicjournals.org/journal/AJB/article-abstract/012E97624784

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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