African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making

Ogunlakin, G. O.*
  • Ogunlakin, G. O.*
  • Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Abioye, V. F.
  • Abioye, V. F.
  • Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar
Olewepo, M. O.
  • Olewepo, M. O.
  • Ladoke Akintola University of Technology, PMB 4000, Ogbomoso, Oyo State, Nigeria.
  • Search for this author on:
  • Google Scholar


  •  Received: 18 August 2013
  •  Accepted: 15 August 2014
  •  Published: 17 September 2014

How to cite this article

APA /
Ogunlakin, G. O., Abioye, V. F., & Olewepo, M. O. (2014). Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making. African Journal of Biotechnology , 13(38), 3907-3911.
Chicago /
Ogunlakin, G. O., Abioye, V. F. and Olewepo, M. O.. "Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making." African Journal of Biotechnology 13, no. 38 (2014): 3907-3911.
MLA /
Ogunlakin, et al. "Evaluation of the quality attributes of wheat composite (wheat-cassava, wheat-plantain and wheat-rice) flours in bread making." African Journal of Biotechnology 13.38 (2014): 3907-3911.
DOI /
https://doi.org/10.5897/AJB2013.13169
URL /
https://academicjournals.org/journal/AJB/article-abstract/044916347607

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 38
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES