African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Studies on the storage stability of soursop (Annona muricata L.) juice

Emmanuel S. Abbo1*, Taiwo O. Olurin2 and Grace Odeyemi1
1Department of Food Technology, Kaduna Polytechnic, PMB 2021, Kaduna, Nigeria. 2Department of Food Technology, Bells University of Technology, Ota, Nigeria.  
Email: [email protected]

  •  Accepted: 08 June 2006
  •  Published: 02 October 2006

How to cite this article

APA /
Abbo, M. S., Olurin, T. O., & Odeyemi, G. (2006). Studies on the storage stability of soursop (Annona muricata L.) juice. African Journal of Biotechnology , 5(19), 1808-1812.
Chicago /
Emmanuel S. Abbo, Taiwo O. Olurin and Grace Odeyemi. "Studies on the storage stability of soursop (Annona muricata L.) juice." African Journal of Biotechnology 5, no. 19 (2006): 1808-1812.
MLA /
Emmanuel S. Abbo, Taiwo O. Olurin and Grace Odeyemi. "Studies on the storage stability of soursop (Annona muricata L.) juice." African Journal of Biotechnology 5.19 (2006): 1808-1812.
DOI /
https://doi.org/10.5897/AJB06.253
URL /
https://academicjournals.org/journal/AJB/article-abstract/09D59C68742

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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