African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Genetic diversity of gliadin pattern, morphological traits and baking quality in doubled haploid wheat

  J. Ojaghi* and E. Akhundova  
Baku State University, Baku, Azerbaijan.
Email: [email protected]

  •  Accepted: 11 January 2010
  •  Published: 15 February 2010

How to cite this article

APA /
Ojaghi, J., & Akhundova, E. (2010). Genetic diversity of gliadin pattern, morphological traits and baking quality in doubled haploid wheat. African Journal of Biotechnology , 9(7), 956-966.
Chicago /
  J. Ojaghi and E. Akhundova  . "Genetic diversity of gliadin pattern, morphological traits and baking quality in doubled haploid wheat." African Journal of Biotechnology 9, no. 7 (2010): 956-966.
MLA /
  J. Ojaghi and E. Akhundova  . "Genetic diversity of gliadin pattern, morphological traits and baking quality in doubled haploid wheat." African Journal of Biotechnology 9.7 (2010): 956-966.
DOI /
https://doi.org/10.5897/AJB09.728
URL /
https://academicjournals.org/journal/AJB/article-abstract/0FE929F35466

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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