African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Nutritional evaluation of palm kernel meal types: 1. Proximate composition and metabolizable energy values

Emeka Vincent Ezieshi* and Julius Mark Olomu
Department of Animal Science, University of Benin, P.M.B. 1154, Benin City, Nigeria.
Email: [email protected]

  •  Accepted: 16 October 2007
  •  Published: 05 November 2007

How to cite this article

APA /
Ezieshi, E. V., & Olomu, J. M. (2007). Nutritional evaluation of palm kernel meal types: 1. Proximate composition and metabolizable energy values. African Journal of Biotechnology , 6(21), 2484-2486.
Chicago /
Emeka Vincent Ezieshi and Julius Mark Olomu. "Nutritional evaluation of palm kernel meal types: 1. Proximate composition and metabolizable energy values." African Journal of Biotechnology 6, no. 21 (2007): 2484-2486.
MLA /
Emeka Vincent Ezieshi and Julius Mark Olomu. "Nutritional evaluation of palm kernel meal types: 1. Proximate composition and metabolizable energy values." African Journal of Biotechnology 6.21 (2007): 2484-2486.
DOI /
https://doi.org/10.5897/AJB2007.000-2393
URL /
https://academicjournals.org/journal/AJB/article-abstract/1BC4C156457

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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