African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk “Raïb”

Mechai Abdelbasset* and Kirane Djamila
Laboratory of Environmental Microbiology, Faculty of Science, University of Badji-Mokhtar, Annaba 23000. Algeria.
Email: [email protected]

  •  Accepted: 21 January 2008
  •  Published: 18 August 2008

How to cite this article

APA /
Abdelbasset, M., & Djamila, K. (2008). Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk “Raïb”. African Journal of Biotechnology , 7(16), 2908-2914.
Chicago /
Mechai Abdelbasset and Kirane Djamila. "Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk “Raïb”." African Journal of Biotechnology 7, no. 16 (2008): 2908-2914.
MLA /
Mechai Abdelbasset and Kirane Djamila. "Antimicrobial activity of autochthonous lactic acid bacteria isolated from Algerian traditional fermented milk “Raïb”." African Journal of Biotechnology 7.16 (2008): 2908-2914.
DOI /
https://doi.org/10.5897/AJB07.753
URL /
https://academicjournals.org/journal/AJB/article-abstract/20A1E9C8488

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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