How to cite this article
APA /
Oyetunji, T. O. (2006). Mycological evaluation of a ground cocoa-based beverage. African Journal of Biotechnology , 5(22), 2073-2076.
Chicago /
T.O. OYETUNJI. "Mycological evaluation of a ground cocoa-based beverage." African Journal of Biotechnology 5, no. 22 (2006): 2073-2076.
MLA /
T.O. OYETUNJI. "Mycological evaluation of a ground cocoa-based beverage." African Journal of Biotechnology 5.22 (2006): 2073-2076.