African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Mycological evaluation of a ground cocoa-based beverage

T.O. OYETUNJI
Department of Microbiology, Olabisi Onabanjo University, PMB 2002, Ago-Iwoye.
Email: [email protected]

  •  Accepted: 24 October 2005
  •  Published: 16 November 2006

How to cite this article

APA /
Oyetunji, T. O. (2006). Mycological evaluation of a ground cocoa-based beverage. African Journal of Biotechnology , 5(22), 2073-2076.
Chicago /
T.O. OYETUNJI. "Mycological evaluation of a ground cocoa-based beverage." African Journal of Biotechnology 5, no. 22 (2006): 2073-2076.
MLA /
T.O. OYETUNJI. "Mycological evaluation of a ground cocoa-based beverage." African Journal of Biotechnology 5.22 (2006): 2073-2076.
DOI /
https://doi.org/10.5897/AJB05.311
URL /
https://academicjournals.org/journal/AJB/article-abstract/285193C8811

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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