African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effects of some processing methods on the toxic components of African breadfruit (Treculia africana)

Ugwu, F. M.* and Oranye, N. A.
Ebonyi State University, Abakaliki, Ebonyi State, Nigeria.
Email: [email protected]

  •  Accepted: 25 September 2006
  •  Published: 16 November 2006

How to cite this article

APA /
Ugwu, F. M., & Oranye, N. A. (2006). Effects of some processing methods on the toxic components of African breadfruit (Treculia africana). African Journal of Biotechnology , 5(22), 2329-2333.
Chicago /
Ugwu, F. M. and Oranye, N. A.. "Effects of some processing methods on the toxic components of African breadfruit (Treculia africana)." African Journal of Biotechnology 5, no. 22 (2006): 2329-2333.
MLA /
Ugwu, et al. "Effects of some processing methods on the toxic components of African breadfruit (Treculia africana)." African Journal of Biotechnology 5.22 (2006): 2329-2333.
DOI /
https://doi.org/10.5897/AJB06.382
URL /
https://academicjournals.org/journal/AJB/article-abstract/37298AA9114

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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