African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Nutrient composition and storage studies on roselle extract enriched deep-fat-fried snack food

Daramola, B.* and Asunni, O. A.
Department of Food Science and Technology, Federal Polytechnic, P.M.B. 5351, Ado Ekiti, Ekiti State, Nigeria.
Email: [email protected]

  •  Accepted: 12 September 2006
  •  Published: 02 October 2006

How to cite this article

APA /
Daramola, B., & Asunni, O. A. (2006). Nutrient composition and storage studies on roselle extract enriched deep-fat-fried snack food. African Journal of Biotechnology , 5(19), 1803-1807.
Chicago /
Daramola, B. and Asunni, O. A.. "Nutrient composition and storage studies on roselle extract enriched deep-fat-fried snack food." African Journal of Biotechnology 5, no. 19 (2006): 1803-1807.
MLA /
Daramola, et al. "Nutrient composition and storage studies on roselle extract enriched deep-fat-fried snack food." African Journal of Biotechnology 5.19 (2006): 1803-1807.
DOI /
https://doi.org/10.5897/AJB06.345
URL /
https://academicjournals.org/journal/AJB/article-abstract/42DB3DE8729

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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