African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Evaluating the quality characteristics of kunun produced from dry-milled sorghum

Adejuyitan, J. A.*, Adelakun, O. E., Olaniyan S. A. and Popoola, F. I.
Department of Food Science and Engineering Ladoke Akintola University of Technology, Ogbomoso, Nigeria.
Email: [email protected]

  •  Accepted: 12 June 2008
  •  Published: 04 July 2008

How to cite this article

APA /
Adejuyitan, J. A., Adelakun, O. E., Olaniyan, S. A., & Popoola, F. I. (2008). Evaluating the quality characteristics of kunun produced from dry-milled sorghum. African Journal of Biotechnology , 7(13), 2244-2247.
Chicago /
Adejuyitan, J. A., Adelakun, O. E., Olaniyan S. A. and Popoola, F. I.. "Evaluating the quality characteristics of kunun produced from dry-milled sorghum." African Journal of Biotechnology 7, no. 13 (2008): 2244-2247.
MLA /
Adejuyitan, et al. "Evaluating the quality characteristics of kunun produced from dry-milled sorghum." African Journal of Biotechnology 7.13 (2008): 2244-2247.
DOI /
https://doi.org/10.5897/AJB08.296
URL /
https://academicjournals.org/journal/AJB/article-abstract/4378F346653

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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