African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12484

Full Length Research Paper

Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)

Mamiro Peter*, Fweja Leonard, Chove Bernard, Kinabo Joyce, George Victor, Mtebe Kaswija
Department of Food Technology and Nutrition, Sokoine University of Agriculture, P.O. Box 3006, Morogoro, Tanzania.
Email: [email protected]

  •  Accepted: 05 May 2006
  •  Published: 05 November 2007

How to cite this article

APA /
Mamiro, P., Fweja, L., Chove, B., Kinabo, J., George, V., & Mtebe, K. (2007). Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo). African Journal of Biotechnology , 6(21), 2477-2483.
Chicago /
Mamiro Peter, Fweja Leonard, Chove Bernard, Kinabo Joyce, George Victor, Mtebe Kaswija. "Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)." African Journal of Biotechnology 6, no. 21 (2007): 2477-2483.
MLA /
Mamiro Peter, et al. "Physical and chemical characteristics of off vine ripened mango (Mangifera indica L.) fruit (Dodo)." African Journal of Biotechnology 6.21 (2007): 2477-2483.
DOI /
https://doi.org/10.5897/AJB2007.000-2392
URL /
https://academicjournals.org/journal/AJB/article-abstract/4DAC57B6436

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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