African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Participatory consumer evaluation of twelve sweetpotato varieties in Kenya

Kwach, J. K.1*, Odhiambo, G. O.2, Dida, M. M.2 and Gichuki, S. T.3
1Kenya Agricultural Research Institute, P.O. Box 523, Kisii, Kenya. 2Maseno University, Private Bag, Maseno, Kenya. 3Kenya Agricultural Research Institute, Biotechnology Centre, P.O. Box 87511, Nairobi Kenya.
Email: [email protected]

  •  Accepted: 01 October 2009
  •  Published: 15 March 2010

How to cite this article

APA /
Kwach, J. K., Odhiambo, G. O., Dida, M. M., & Gichuki, S. T. (2010). Participatory consumer evaluation of twelve sweetpotato varieties in Kenya. African Journal of Biotechnology , 9(11), 1600-1609.
Chicago /
Kwach, J. K., Odhiambo, G. O., Dida, M. M. and Gichuki, S. T.. "Participatory consumer evaluation of twelve sweetpotato varieties in Kenya." African Journal of Biotechnology 9, no. 11 (2010): 1600-1609.
MLA /
Kwach, et al. "Participatory consumer evaluation of twelve sweetpotato varieties in Kenya." African Journal of Biotechnology 9.11 (2010): 1600-1609.
DOI /
https://doi.org/10.5897/AJB10.913
URL /
https://academicjournals.org/journal/AJB/article-abstract/51D051C17872

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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