African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Review

Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes

Joachim H.J.R. Makoi1 and Patrick A. Ndakidemi2*
1Faculty of Applied Science Cape Peninsula University of Technology, Cape Town Campus, Keizergracht, P.O. Box 652, Cape Town 8000, South Africa 2Research and Technology Promotion, Cape Peninsula University of Technology, Cape Town Campus, Keizergracht, P.O. Box 652, Cape Town 8000, South Africa
Email: [email protected]

  •  Accepted: 07 May 2007
  •  Published: 18 June 2007

How to cite this article

APA /
Makoi, J. H., & Ndakidemi, P. A. (2007). Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes. African Journal of Biotechnology , 6(12), 1358-1368.
Chicago /
Joachim H.J.R. Makoi and Patrick A. Ndakidemi. "Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes." African Journal of Biotechnology 6, no. 12 (2007): 1358-1368.
MLA /
Joachim H.J.R. Makoi and Patrick A. Ndakidemi. "Biological, ecological and agronomic significance of plant phenolic compounds in rhizosphere of the symbiotic legumes." African Journal of Biotechnology 6.12 (2007): 1358-1368.
DOI /
https://doi.org/10.5897/AJB2007.000-2191
URL /
https://academicjournals.org/journal/AJB/article-abstract/575BB416913

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This article is published under the terms of the Creative Commons Attribution License 4.0

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