African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions

Kimani, E.
  • Kimani, E.
  • National Plant Breeding Station, Kenya Agricultural Livestock Research Organization (KALRO), Njoro, P. O. Njoro - 20107, Kenya.
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Matasyoh, J.
  • Matasyoh, J.
  • Chemistry Department, Egerton University, P. O. Box 536-20115, Egerton, Kenya.
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Kinyua, M.
  • Kinyua, M.
  • University of Eldoret, P. O. Box 1125 Eldoret, Kenya.
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Wachira, F. N.
  • Wachira, F. N.
  • South Eastern Kenya University, P. O. Box 170-90200 Kitui, Kenya.
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  •  Received: 17 March 2017
  •  Accepted: 06 July 2017
  •  Published: 12 June 2019

How to cite this article

APA /
Kimani, E., Matasyoh, J., Kinyua, M., Wachira, F. N. (2019). Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions. African Journal of Biotechnology , 18(24), 518-530.
Chicago /
Kimani, E., Matasyoh, J., Kinyua, M. and Wachira, F. N.  . "Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions." African Journal of Biotechnology 18, no. 24 (2019): 518-530.
MLA /
Kimani, et al. "Characterisation of volatile compounds and flavour attributes of Lablab purpureus bean accessions." African Journal of Biotechnology 18.24 (2019): 518-530.