African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Qualitative evaluation of Kilishi prepared from beef and pork

O. O. Ogunsola and A. B. Omojola*
Meat Science Laboratory, Department of Animal Science, University of Ibadan, Ibadan Nigeria.
Email: [email protected]

  •  Accepted: 29 June 2007
  •  Published: 03 June 2008

How to cite this article

APA /
Ogunsola, O. O., & Omojola, A. B. (2008). Qualitative evaluation of Kilishi prepared from beef and pork. African Journal of Biotechnology , 7(11), 1753-1758.
Chicago /
O. O. Ogunsola and A. B. Omojola. "Qualitative evaluation of Kilishi prepared from beef and pork." African Journal of Biotechnology 7, no. 11 (2008): 1753-1758.
MLA /
O. O. Ogunsola and A. B. Omojola. "Qualitative evaluation of Kilishi prepared from beef and pork." African Journal of Biotechnology 7.11 (2008): 1753-1758.
DOI /
https://doi.org/10.5897/AJB08.354
URL /
https://academicjournals.org/journal/AJB/article-abstract/72CA5C36797

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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