African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Effects of salinity on sucrose metabolism during tomato fruit development

Shaowei Lu, Tianlai Li* and Jing Jiang
  The Key Laboratory of Protected Horticulture of Liaoning Province, College of Horticulture, Shenyang Agricultural University, Shenyang 110161, China.  
Email: [email protected]

  •  Accepted: 07 January 2010
  •  Published: 08 February 2010

How to cite this article

APA /
Lu, S., Li, T., & Jiang, J. (2010). Effects of salinity on sucrose metabolism during tomato fruit development. African Journal of Biotechnology , 9(6), 842-849.
Chicago /
Shaowei Lu, Tianlai Li and Jing Jiang. "Effects of salinity on sucrose metabolism during tomato fruit development." African Journal of Biotechnology 9, no. 6 (2010): 842-849.
MLA /
Shaowei Lu, Tianlai Li and Jing Jiang. "Effects of salinity on sucrose metabolism during tomato fruit development." African Journal of Biotechnology 9.6 (2010): 842-849.
DOI /
https://doi.org/10.5897/AJB09.1602
URL /
https://academicjournals.org/journal/AJB/article-abstract/738797D34703

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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