African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Assessment of some locally developed technologies for shortening the retting time of cassava

Frank Chukwunwike Ogbo
Department of Food Science and Technology, Ebonyi State University, P.M.B., 053, Abakaliki, Nigeria.
Email: [email protected]

  •  Accepted: 15 March 2006
  •  Published: 31 May 2006

How to cite this article

APA /
Ogbo, F. C. (2006). Assessment of some locally developed technologies for shortening the retting time of cassava. African Journal of Biotechnology , 5(9), 775-777.
Chicago /
Frank Chukwunwike Ogbo. "Assessment of some locally developed technologies for shortening the retting time of cassava." African Journal of Biotechnology 5, no. 9 (2006): 775-777.
MLA /
Frank Chukwunwike Ogbo. "Assessment of some locally developed technologies for shortening the retting time of cassava." African Journal of Biotechnology 5.9 (2006): 775-777.
DOI /
https://doi.org/10.5897/AJB06.113
URL /
https://academicjournals.org/journal/AJB/article-abstract/788C9126983

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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