African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment

Brncic M, Karlovic S, Rimac Brncic S*, Penava A, Bosiljkov T, Ježek D and Tripalo B
Faculty of Food Technology and Biotechnology, University of Zagreb, 10000 Zagreb, Croatia.
Email: [email protected]

  •  Accepted: 27 August 2010
  •  Published: 11 October 2010

How to cite this article

APA /
Brnčić, M., Karlović, S., Rimac Brnčić, S., Penava, A., Bosiljkov, T., Ježek, D., & Tripalo, B. (2010). Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. African Journal of Biotechnology , 9(41), 6907-6915.
Chicago /
Brncic M, Karlovic S, Rimac Brncic S, Penava A, Bosiljkov T, Ježek D and Tripalo B. "Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment." African Journal of Biotechnology 9, no. 41 (2010): 6907-6915.
MLA /
Brncic M, et al. "Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment." African Journal of Biotechnology 9.41 (2010): 6907-6915.
DOI /
https://doi.org/10.5897/AJB10.515
URL /
https://academicjournals.org/journal/AJB/article-abstract/7A94A2D20138

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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