African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Feasibility of cheese production and whey valorization in the Adamawa Province of Cameroon

Y. Jiokap Nono1,*, D. G. Libouga2, D. Ngongang3, J.P. Ramet4 and M. Parmentier4
1IUT, University of Ngaoundéré, P.O. Box 455 Ngaoundéré, Cameroon. 2ENSAI, University of Ngaoundéré, P.O. Box 455 Ngaoundéré, Cameroon. 3FASEG, University of Ngaoundéré, P.O. Box 454 Ngaoundéré, Cameroon. 4Laboratoire de Physico-chimie et Génie Alimentaires, ENSAIA-INPL, B.P. 172, 54505 Vandoeuvre-lès-Nancy, France.
Email: [email protected]

  •  Accepted: 24 January 2006
  •  Published: 15 March 2006

How to cite this article

APA /
Jiokap, Y., Ramet, J. P., & Parmentier, M. (2006). Feasibility of cheese production and whey valorization in the Adamawa Province of Cameroon. African Journal of Biotechnology , 5(6), 517-522.
Chicago /
Y. Jiokap Nono, D. G. Libouga, D. Ngongang, J.P. Ramet and M. Parmentier. "Feasibility of cheese production and whey valorization in the Adamawa Province of Cameroon." African Journal of Biotechnology 5, no. 6 (2006): 517-522.
MLA /
Y. Jiokap Nono, et al. "Feasibility of cheese production and whey valorization in the Adamawa Province of Cameroon." African Journal of Biotechnology 5.6 (2006): 517-522.
DOI /
https://doi.org/10.5897/AJB05.446
URL /
https://academicjournals.org/journal/AJB/article-abstract/7ABCD2D7048

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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