How to cite this article
APA /
Adetunji, V. O., & Salawu, O. T. (2008). West African soft cheese ‘wara’ processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values. African Journal of Biotechnology , 7(18), 3360-3362.
Chicago /
V. O. Adetunji and O. T. Salawu. "West African soft cheese ‘wara’ processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values." African Journal of Biotechnology 7, no. 18 (2008): 3360-3362.
MLA /
V. O. Adetunji and O. T. Salawu. "West African soft cheese ‘wara’ processed with Calotropis procera and Carica papaya: A comparative assessment of nutritional values." African Journal of Biotechnology 7.18 (2008): 3360-3362.