How to cite this article
APA /
BENAISSA, M., ZADI-KARAM, H., & KARAM, N. (2017). Development of a sweet whey-based medium for culture of Lactobacillus. African Journal of Biotechnology , 16(30), 1630-1637.
Chicago /
Miloud BENAISSA, Halima ZADI-KARAM and Nour-Eddine KARAM. "Development of a sweet whey-based medium for culture of Lactobacillus." African Journal of Biotechnology 16, no. 30 (2017): 1630-1637.
MLA /
Miloud BENAISSA, Halima ZADI-KARAM and Nour-Eddine KARAM. "Development of a sweet whey-based medium for culture of Lactobacillus." African Journal of Biotechnology 16.30 (2017): 1630-1637.