African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Development of a sweet whey-based medium for culture of Lactobacillus

Miloud BENAISSA
  • Miloud BENAISSA
  • Laboratory of Biology of Microorganisms and Biotechnology, University of Oran 1 Ahmed Ben Bella, Oran, 31000, Algeria.
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Halima ZADI-KARAM and
  • Halima ZADI-KARAM and
  • Laboratory of Biology of Microorganisms and Biotechnology, University of Oran 1 Ahmed Ben Bella, Oran, 31000, Algeria.
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Nour-Eddine KARAM
  • Nour-Eddine KARAM
  • Laboratory of Biology of Microorganisms and Biotechnology, University of Oran 1 Ahmed Ben Bella, Oran, 31000, Algeria.
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  •  Received: 28 May 2017
  •  Accepted: 20 July 2017
  •  Published: 26 July 2017

How to cite this article

APA /
BENAISSA, M., ZADI-KARAM, H., & KARAM, N. (2017). Development of a sweet whey-based medium for culture of Lactobacillus. African Journal of Biotechnology , 16(30), 1630-1637.
Chicago /
Miloud BENAISSA, Halima ZADI-KARAM and Nour-Eddine KARAM. "Development of a sweet whey-based medium for culture of Lactobacillus." African Journal of Biotechnology 16, no. 30 (2017): 1630-1637.
MLA /
Miloud BENAISSA, Halima ZADI-KARAM and Nour-Eddine KARAM. "Development of a sweet whey-based medium for culture of Lactobacillus." African Journal of Biotechnology 16.30 (2017): 1630-1637.
DOI /
https://doi.org/10.5897/AJB2017.16088
URL /
https://academicjournals.org/journal/AJB/article-abstract/81F86DB65437

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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