African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomace

Maziar Safaei Asli
R and D Department of Sarouneh Co. (Fruit Juice Processor Company), Urmia, Iran.
Email: [email protected]

  •  Accepted: 17 March 2009
  •  Published: 17 May 2010

How to cite this article

APA /
Asli, M. S. (2010). A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomace. African Journal of Biotechnology , 9(20), 2906-2912.
Chicago /
Maziar Safaei Asli. "A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomace." African Journal of Biotechnology 9, no. 20 (2010): 2906-2912.
MLA /
Maziar Safaei Asli. "A study on some efficient parameters in batch fermentation of ethanol using Saccharomyces cerevesiae SC1 extracted from fermented siahe sardasht pomace." African Journal of Biotechnology 9.20 (2010): 2906-2912.
DOI /
https://doi.org/10.5897/AJB2010.000-3120
URL /
https://academicjournals.org/journal/AJB/article-abstract/88EAB5421315

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 20
Back to articles
  • Articles on Google by:
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES