African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen sea-foods processed in Ijora-olopa, Lagos State, Nigeria

Okonko, Iheanyi Omezuruike1*, Ogunjobi, Adeniyi Adewale2, Fajobi, Enobong Aloysius3, Onoja Bernard Anyebe1, Babalola, Eunice Temilade1, and Adedeji Adetola Olamide1
1Department of Virology, University of Ibadan College of Medicine, University college Hospital (UCH), Ibadan, Nigeria. WHO Regional Reference Polio Laboratory, WHO Collaborative Centre for Arbovirus Reference and Research, WHO National Reference Centre for Influenza. 2Enviromental Microbiology and Biotechnology Unit, Department of Botany and Microbiology, University of Ibadan, Ibadan, Nigeria. 3Department of Basic Sciences, Federal College of Wildlife Management, New Bussa, Niger State, Nigeria.
Email: [email protected]

  •  Accepted: 30 June 2008
  •  Published: 18 August 2008

How to cite this article

APA /
Okonko, I. O., Ogunjobi, A. A., Fajobi, E. A., Onoja, B. A., Babalola, E. T., & Adedeji, A. O. (2008). Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen sea-foods processed in Ijora-olopa, Lagos State, Nigeria. African Journal of Biotechnology , 7(16), 2898-2901.
Chicago /
Okonko, Iheanyi Omezuruike, Ogunjobi, Adeniyi Adewale, Fajobi, Enobong Aloysius, Onoja Bernard Anyebe, Babalola, Eunice Temilade, and Adedeji Adetola Olamide. "Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen sea-foods processed in Ijora-olopa, Lagos State, Nigeria." African Journal of Biotechnology 7, no. 16 (2008): 2898-2901.
MLA /
Okonko, et al. "Comparative studies and microbial risk assessment of different Ready-to-Eat (RTE) frozen sea-foods processed in Ijora-olopa, Lagos State, Nigeria." African Journal of Biotechnology 7.16 (2008): 2898-2901.
DOI /
https://doi.org/10.5897/AJB08.455
URL /
https://academicjournals.org/journal/AJB/article-abstract/8A381C08459

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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