African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12488

Full Length Research Paper

Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples

Aly Savadogo1*, Cheik A. T. Ouattara1, Paul W. Savadogo2, Nicolas Barro1, Aboubacar S. Ouattara1 and Alfred S. Traoré1
1Laboratoire de Microbiologie et de Biotechnologie . Centre de Recherche en Sciences Biologiques Alimentaires et Nutritionnelles(CRSBAN) UFR/SVT Université de Ouagadougou Burkina Faso 03 BP 7131. 2Institut de l’Environnement et de la Recherche Agricole (INERA) 01BP476 Ouagadougou, Burkina Faso.
Email: [email protected]

  •  Published: 31 March 2003

How to cite this article

APA /
Savadogo, A., Ouattara, C. A., Savadogo, P. W., Barro, N., Ouattara, A. S., & Traoré, A. S. (2004). Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples. African Journal of Biotechnology , 3(3), 189-194.
Chicago /
Aly Savadogo, Cheik A. T. Ouattara, Paul W. Savadogo, Nicolas Barro, Aboubacar S. Ouattara and Alfred S. Traor&e. "Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples." African Journal of Biotechnology 3, no. 3 (2004): 189-194.
MLA /
Aly Savadogo, et al. "Identification of exopolysaccharides-producing lactic acid bacteria from Burkina Faso fermented milk samples." African Journal of Biotechnology 3.3 (2004): 189-194.
DOI /
https://doi.org/10.5897/AJB2004.000-2034
URL /
https://academicjournals.org/journal/AJB/article-abstract/91CF47432474

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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