African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa

Akouloukihi Damien TCHATCHA
  • Akouloukihi Damien TCHATCHA
  • Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi (LERCA/EPAC/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Andriano Jospin DJOSSOU
  • Andriano Jospin DJOSSOU
  • Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi (LERCA/EPAC/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Dossou Awokou OKOUMASSOU
  • Dossou Awokou OKOUMASSOU
  • Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi (LERCA/EPAC/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Yann MADODE
  • Yann MADODE
  • Laboratoire de Science des Aliments, Faculté des Sciences Agronomiques (LSA/FSA/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Kifouli ADEOTI
  • Kifouli ADEOTI
  • Laboratoire de Microbiologie et de Technologie Alimentaires (LAMITA/FAST/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Fidèle Paul TCHOBO
  • Fidèle Paul TCHOBO
  • Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi (LERCA/EPAC/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Guy Alain ALITONOU
  • Guy Alain ALITONOU
  • Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi (LERCA/EPAC/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Frédéric HOUNDONOUGBO
  • Frédéric HOUNDONOUGBO
  • Laboratoire de Recherche Avicole et Zoéconomie, Faculté des Sciences Agronomiques (LARAZE/FSA/UAC), Benin.
  • Search for this author on:
  • Google Scholar
Mansourou Mohamed SOUMANOU
  • Mansourou Mohamed SOUMANOU
  • Laboratoire d’Etude et de Recherche en Chimie Appliquée, Ecole Polytechnique d’Abomey-Calavi (LERCA/EPAC/UAC), Benin.
  • Search for this author on:
  • Google Scholar


  •  Received: 06 October 2022
  •  Accepted: 13 February 2023
  •  Published: 31 May 2024

How to cite this article

APA /
TCHATCHA, A. D., DJOSSOU, A. J., OKOUMASSOU, D. A., MADODE, Y., ADEOTI, K., TCHOBO, F. P., ALITONOU, G. A., HOUNDONOUGBO, F., & SOUMANOU, M. M. (2024). Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa. African Journal of Biotechnology , 23(5), 162-174.
Chicago /
Akouloukihi Damien TCHATCHA, Andriano Jospin DJOSSOU, Dossou Awokou OKOUMASSOU, Yann MADODE, Kifouli ADEOTI, Fidèle Paul TCHOBO, Guy Alain ALITONOU, Fr&ed&eric HOUNDONOUGBO and Mansourou Mohamed SOUMANOU. "Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa." African Journal of Biotechnology 23, no. 5 (2024): 162-174.
MLA /
Akouloukihi Damien TCHATCHA, et al. "Effect of incorporating the pulp of the fruit of Detarium microcarpum Guill & Perr. on the quality of the traditional malt-based drinks in West Africa." African Journal of Biotechnology 23.5 (2024): 162-174.
DOI /
https://doi.org/10.5897/AJB2022.17527
URL /
https://academicjournals.org/journal/AJB/article-abstract/927EBF772144

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 23 No. 5
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES