Utilization of soya protein as an alternative protein source in Oreochromis niloticus diet: Growth performance, feed utilization, proximate composition and organoleptic characteristics

Ahou Rachel Koumi; Boua Celestin Atse; Lucien Patrice Kouame

doi:10.5897/AJB2009.000-9017

African Journal of
Biotechnology

Abbreviation: Afr. J. Biotechnol.
Language: English
ISSN: 1684-5315
DOI: 10.5897/AJB
Start Year: 2002
Published Articles: 12487

Full Length Research Paper

Utilization of soya protein as an alternative protein source in Oreochromis niloticus diet: Growth performance, feed utilization, proximate composition and organoleptic characteristics

Ahou Rachel Koumi1, Boua Celestin Atse2* and Lucien Patrice Kouame1

1Université d’Abobo-Adjamé Abidjan, UFR, Sciences et Technologies des Aliments (STA), 02 BP 801 Abidjan 02, Côte d’Ivoire. 2Centre de Recherches Océanologiques (CRO), BP V 18 Abidjan, Côte d’Ivoire.
Email: [email protected]

Article Number - 9FCD4E25569
Vol.8(1), pp. 091-097 , January 2009
https://doi.org/10.5897/AJB2009.000-9017

Published: 05 January 2008

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

How to cite this article

APA /

Koumi, A. R., Atse, B. C., & Kouame, L. P. (2009). Utilization of soya protein as an alternative protein source in Oreochromis niloticus diet: Growth performance, feed utilization, proximate composition and organoleptic characteristics. African Journal of Biotechnology , 8(1), 091-097.

Chicago /

Ahou Rachel Koumi, Boua Celestin Atse and Lucien Patrice Kouame. "Utilization of soya protein as an alternative protein source in Oreochromis niloticus diet: Growth performance, feed utilization, proximate composition and organoleptic characteristics." African Journal of Biotechnology 8, no. 1 (2009): 091-097.

MLA /

Ahou Rachel Koumi, Boua Celestin Atse and Lucien Patrice Kouame. "Utilization of soya protein as an alternative protein source in Oreochromis niloticus diet: Growth performance, feed utilization, proximate composition and organoleptic characteristics." African Journal of Biotechnology 8.1 (2009): 091-097.

DOI /

https://doi.org/10.5897/AJB2009.000-9017

URL /

https://academicjournals.org/journal/AJB/article-abstract/9FCD4E25569

This article is published under the terms of the Creative Commons Attribution License 4.0

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