African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Short Communication

Determination of alkaloids and oxalates in some selected food samples in Nigeria

S.A. Adeniyi1, C.L. Orjiekwe1* and J.E. Ehiagbonare2
1Department of Chemical Sciences, College of Natural and Applied Science, Igbinedion University Okada, P.M.B. 0006, Benin City, Edo State, Nigeria. 2Department of Biological Sciences, College of Natural and Applied Science, Igbinedion University Okada, P.M.B. 0006, Benin City, Edo State, Nigeria.
Email: [email protected]

  •  Accepted: 17 November 2008
  •  Published: 05 January 2009

How to cite this article

APA /
Adeniyi, S. A., Orjiekwe, C. L., & Ehiagbonare, J. E. (2009). Determination of alkaloids and oxalates in some selected food samples in Nigeria. African Journal of Biotechnology , 8(1), 110-112.
Chicago /
S.A. Adeniyi, C.L. Orjiekwe and J.E. Ehiagbonare. "Determination of alkaloids and oxalates in some selected food samples in Nigeria." African Journal of Biotechnology 8, no. 1 (2009): 110-112.
MLA /
S.A. Adeniyi, C.L. Orjiekwe and J.E. Ehiagbonare. "Determination of alkaloids and oxalates in some selected food samples in Nigeria." African Journal of Biotechnology 8.1 (2009): 110-112.
DOI /
https://doi.org/10.5897/AJB2009.000-9021
URL /
https://academicjournals.org/journal/AJB/article-abstract/A7154A45600

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This article is published under the terms of the Creative Commons Attribution License 4.0

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