African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Use of alternative raw materials for yoghurt production

  Farinde, E.O.1*, Obatolu, V.A.1, Fasoyiro, S.B.1, Adeniran, A.H.2 and Agboola, E.R.1  
  1Institute of Agricultural Research and Training, P.M.B 5029, Ibadan, Nigeria. 2Department of Food Science and Technology, Obafemi Awolowo University, Ile-ife, Nigeria.
Email: [email protected]

  •  Accepted: 21 April 2008
  •  Published: 21 August 2008

How to cite this article

APA /
Farinde, E. O., Obatolu, V. A., Fasoyiro, S. B., Adeniran, A. H., & Agboola, E. R. (2008). Use of alternative raw materials for yoghurt production. African Journal of Biotechnology , 7(18), 3339-3345.
Chicago /
  Farinde, E.O., Obatolu, V.A., Fasoyiro, S.B., Adeniran, A.H. and Agboola, E.R.  . "Use of alternative raw materials for yoghurt production." African Journal of Biotechnology 7, no. 18 (2008): 3339-3345.
MLA /
Farinde, et al. "Use of alternative raw materials for yoghurt production." African Journal of Biotechnology 7.18 (2008): 3339-3345.
DOI /
https://doi.org/10.5897/AJB08.593
URL /
https://academicjournals.org/journal/AJB/article-abstract/A87F2BC9084

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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