African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12487

Full Length Research Paper

Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures

Adetuyi, F.O.*, Akinadewo, L.T., Omosuli S.V. and Ajala, Lola
Food Science and Technology Department; Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
Email: [email protected]

  •  Accepted: 07 July 2008
  •  Published: 18 August 2008

How to cite this article

APA /
Adetuyi, F. O., Akinadewo, L. T., Omosuli, S. V., & Ajala, L. (2008). Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures. African Journal of Biotechnology , 7(16), 2920-2924.
Chicago /
Adetuyi, F.O., Akinadewo, L.T., Omosuli S.V. and Ajala, Lola. "Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures." African Journal of Biotechnology 7, no. 16 (2008): 2920-2924.
MLA /
Adetuyi, et al. "Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures." African Journal of Biotechnology 7.16 (2008): 2920-2924.
DOI /
https://doi.org/10.5897/AJB08.132
URL /
https://academicjournals.org/journal/AJB/article-abstract/BFBAF698510

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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