African Journal of
Biotechnology

  • Abbreviation: Afr. J. Biotechnol.
  • Language: English
  • ISSN: 1684-5315
  • DOI: 10.5897/AJB
  • Start Year: 2002
  • Published Articles: 12486

Full Length Research Paper

Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods

M. B. Adewole* and R. W. Duruji
Institute of Ecology and Environmental Studies, Obafemi Awolowo University, Ile-Ife, Nigeria.
Email: [email protected]

  •  Accepted: 10 May 2010
  •  Published: 20 September 2010

How to cite this article

APA /
Adewole, M. B., & Duruji, R. W. (2010). Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods. African Journal of Biotechnology , 9(38), 6290-6293.
Chicago /
M. B. Adewole and R. W. Duruji. "Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods." African Journal of Biotechnology 9, no. 38 (2010): 6290-6293.
MLA /
M. B. Adewole and R. W. Duruji. "Quality assessment of plantain (Musa paradisiaca L.) as affected by different ripening methods." African Journal of Biotechnology 9.38 (2010): 6290-6293.
DOI /
https://doi.org/10.5897/AJB09.1804
URL /
https://academicjournals.org/journal/AJB/article-abstract/BFEDDF420649

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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