How to cite this article
APA /
Dutta, D., Raychaudhuri, U., & Chakraborty, R. (2005). Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage. African Journal of Biotechnology , 4(1), 102-103.
Chicago /
Debjani Dutta, Utpal Raychaudhuri, and Runu Chakraborty. "Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage." African Journal of Biotechnology 4, no. 1 (2005): 102-103.
MLA /
Debjani Dutta, et al. "Retention of β-carotene in frozen carrots under varying conditions of temperature and time of storage." African Journal of Biotechnology 4.1 (2005): 102-103.